I don't know if many of you know that it is national chip week this week. Yes the humble spud has it's own week : )
As we are celebrating chips I thought I would share my yummy healthy chip recipe it comes from Slimming World but I add my own twist.
First of all you will need some spuds, peel them or leave the skin on it's up to you.
Next you will need to put them on speed boil for between 5-8 minutes depending on how many chips you are doing and also how fat you want your chips.
Empty your chips on to your prepped tray and spray with some fry light/ drizzle with olive oil and cover with plenty of salt and pepper.